Mekong Bounty Beer-Battered Swai Fillets
ECO-FRIENDLY | AFFORDABLE | SUSTAINABLE | PREMIUM-QUALITY
Sublimely savory and full of flavor, Coast Beacon’s signature beer-battered Swai fillets are hand-cut and covered in our unique recipe of batter made with award-winning Saigon Binh Tay beer from Vietnam.
Whether oven-baked, air-fried, or oil-fried, our battered swai fillets are aromatic and delightfully crisp, thanks to their unique Saigon Binh Tay beer-flavored batter. Serve these fillets with tartar sauce, a squeeze of fresh lemon, or malt vinegar for an amazing meal!
Product Information
We use the highest quality, premium, and sustainable Swai fillets, made with award-winning Saigon Binh Tay beer from Vietnam.
DESCRIPTION: Frozen swai fillets, boneless, skinless, (shelf life – 2 years)
SPECIES: Pangasianodon Hypophthalmus (Striped Pangasius)
COUNTRY OF ORIGIN: Vietnam
PRODUCT PACKAGING
IQF:
- Sizes: 3-5oz, 5-7oz, 7-9oz, 9-11oz
- Weights: 15 lbs net / 18 lbs gross
- Pallet Conguration (Ti-Hi): 10 x 8
SHATTERPACKS:
- Shatterpack – 1 LB – Pallet Config. 8Ti-11Hi = 88 cartons
- Shatterpack – 2 LB – Pallet Config. 4Ti-13Hi = 52 cartons
RETAIL IQF:
- Retail IQF – 10 LB – Pallet Config. 6Ti-13Hi = 78 cartons
INGREDIENTS: Swai (Water, Salt, Sodium Phosphate, Potassium Citrate, Sodium Citrate, Citric Acid), Coating (Water, Modified Starch, Beer [Water, Malted Barley, Hops], Wheat Flour, Modified Starch, Corn Flour, Rice Flour, Corn Starch, Corn Grits, Soya Oil, Salt, Raising Agents, Spices, Sugar, Soybean Protein, Beer Flavoring, Thickening Agents, Food Color).
